Speaking at Events
Published Works
Explore published works from our industry experts, often in collaboration with academic publishing and scholarly communications colleagues.
Lou Peck - CEO
ORCID iD: https://orcid.org/0000-0002-3850-5616
Guest Post — Academic Freedom Under Pressure: What Academic Publishers Can Do
Scholarly Kitchen, 2026
Ilyas Saliba and Lou Peck
Guest Post — What is The ‘Right’ Way to Make Tea? Why International Marketing Needs a Local Touch
Scholarly Kitchen, 2026
Lou Peck and Andrew Smith
Guest Post – Beyond Open Access, Part II: Make Images Truly Accessible for All
Scholarly Kitchen, 2025
Amanda Rogers, Beth Richard, Carsten Borchert, Lou Peck, and Simon Holt
Guest Post — Beyond Open Access, Part 1: Make Academic Content Truly Accessible for All
Scholarly Kitchen, 2025
Amanda Rogers, Beth Richard, Carsten Borchert, Lou Peck, and Simon Holt
Scholarly Kitchen, 2024
Lou Peck, Sowmya Mahadevan
Mastodon versus Twitter - is this the research community's new digital town square?
ALPSP blog, 2023
Lou Peck
Demonstrating the advantage of publishing open access with Wiley, Wiley 2021
Lou Peck, Natasha White, Thomas Gaston, Lorna Mein, Kelly Neubeiser, Kornelia Junge
Monitoring the transition to open access: Jisc-Wiley transitional agreement, Jisc/Wiley, 2021
Lou Peck, Anna Vernon, Amy Devenney, Natasha White, Thomas Gaston
Peer review reviewed, Research Information, 2021
Lou Peck, Phil Hurst
Rogue peer review – a polysemy in the making, Research Information, 2019, Podcast
Lou Peck
The New Alchemy: Online Networking, Data Sharing and Research Activity Distribution Tools for Scientists, F1000 Research, 2017
Antony J. Williams, Lou Peck, Sean Ekins
Hannah Baldwin - CMO
AI Tools Are Changing Academic Publishing. How Can We Adopt Them Responsibly?
Katina, 2026
Hannah Baldwin and Carsten Borchert
Quotes
Lou Peck - CEO
ORCID iD: https://orcid.org/0000-0002-3850-5616
Guest Post — Six Things Your Marketing Colleagues Wish You Knew
Scholarly Kitchen, 2025
Stephanie Lovegrove Hansen
Our Infographics

The New Alchemy - Helping Scientists Increase the Impact of Their Own Work


